6 ounces frozen cranberries
6 ounces frozen sweet cherries
¾ cup organic, unsweetened apple juice (or fresh squeezed orange)
½ teaspoon minced ginger
1/2 teaspoon Great Lakes Gelatin, just because you should
Pinch of salt
1 to 2 tablespoons honey (optional)
Instructions:
Add all the ingredients except gelatin and honey to a medium saucepan and bring to a boil. Add gelatin and reduce heat to simmer for 15 minutes. If you are adding sweetener, now is the time. Let cool. This will keep in the fridge for up to 5 days.
Paleo or not this deserves a place on your table. From the first Paleo cookbook that I purchased, Nom Nom Paleo. I leave out the honey and used orange juice in place of the apple juice, but this recipe is wonderful as is. Amazing combination of flavors. I make it the night before and serve chilled the next day with the Turkey. Below is my take on it.
Ingredients:
8 ounces frozen cranberries
8 ounces frozen sweet cherries
1 cup organic, unsweetened apple juice (or fresh squeezed orange)
½ teaspoon minced ginger
Pinch of salt
1 to 2 tablespoons honey (optional)
Instructions:
Add all the ingredients except honey to a medium saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. If you are adding sweetener, now is the time. Let cool. This will keep in the fridge for up to 5 days.
Copperhill Farms 