This is one of my favorite things to eat. The entire family loves it! This recipe is from Cooking Classy and the recipe is found here.
In order to make it Paleo/Whole 30 I substitute the soy sauce with Braggs Amino Acid, the canola oil gets replace with avocado oil, the hoisin gets the Whole Foods Paleo approved hoisin sauce. I skip the salt because using the liquid Bragg’s gives it enough salty flavor, and I use half the amount of carrots, twice the amount of cilantro and ginger and none of the sesame seeds.
This recipe is from Cave Girl Cuisine. Her recipe is titled P.F. Paleo Chicken Lettuce Wraps and the whole family loves it. You can make changes according to your tastes and simplify as you choose, but this recipe is a staple. Especially when there is fresh lettuce in your garden or stores.
Her site doesn’t allow me to attach a picture, but if you go to her site it is worth trying! GOOD STUFF!
This is one of my favorite quickie veggie additions to dinner. Make it Whole 30 by eliminating the feta.
2 English Cucumbers chopped into quarters
1/4 of a large red onion, diced
1 clove garlic, minced (of course I use two cloves)
1 teaspoon oregano (1/2 teaspoon if using fresh from the garden)
1 tablespoon avocado oil
1 teaspoon balsamic vinegar
sea salt and fresh ground pepper to taste
1 tablespoon crumbled feta
Assemble all ingredients in the order listed and consume immediately. Not the best the next day so you could reduce the number of cucumbers according to the number of people you’d like to feed.