This is one of my favorite quickie veggie additions to dinner. Make it Whole 30 by eliminating the feta.
2 English Cucumbers chopped into quarters
1/4 of a large red onion, diced
1 clove garlic, minced (of course I use two cloves)
1 teaspoon oregano (1/2 teaspoon if using fresh from the garden)
1 tablespoon avocado oil
1 teaspoon balsamic vinegar
sea salt and fresh ground pepper to taste
1 tablespoon crumbled feta
Assemble all ingredients in the order listed and consume immediately. Not the best the next day so you could reduce the number of cucumbers according to the number of people you’d like to feed.