This is one of my favorite things to eat. The entire family loves it! This recipe is from Cooking Classy and the recipe is found here.
In order to make it Paleo/Whole 30 I substitute the soy sauce with Braggs Amino Acid, the canola oil gets replace with avocado oil, the hoisin gets the Whole Foods Paleo approved hoisin sauce. I skip the salt because using the liquid Bragg’s gives it enough salty flavor, and I use half the amount of carrots, twice the amount of cilantro and ginger and none of the sesame seeds.